Glutathione is a substance formed by the union of three amino acids: cysteine, glycine and glutamic acid, and is widely represented in all forms of life, both plant and animal, because it plays an essential role in maintaining conditions of well-being and vitality of organisms, especially those that use oxygen.
It is present in some foods, such as asparagus, avocado, cabbage, spinach and broccoli; furthermore, to increase its levels, it can be useful to introduce foods rich in sulfur and selenium, such as nuts, meat and fish, milk, eggs and legumes.
In humans, it is mainly the liver that produces it; and, in a healthy organism, 90% of glutathione is found in its reduced, active form.
Every cell contains it and, precisely its ability to oxidize, and then return to the reduced state again, makes glutathione an indispensable molecule for counteracting oxidative stress and protecting cells and their components from the harmful action of free radicals.
Glutathione helps the liver in its processes of purifying the body both from the "waste products" of normal metabolism, and from "xenobiotics", that is, from all substances, other than carbohydrates, proteins and fats, with which we accidentally or voluntarily come into contact in everyday life.
Erbamea offers a reduced glutathione supplement, in gastro-resistant tablets, which transport it directly into the intestine, protecting it from the attack of stomach acids, to promote its absorption.
Supplements should not be considered as substitutes for a varied, balanced diet and a healthy lifestyle.
Keep out of reach of children under 3 years of age.
Do not exceed the recommended daily dose.
