In the beehive, there is no food richer and more precious than Royal Jelly. Produced by nurse bees through the transformation of pollen, it is chosen as nourishment during the first three days of development of all larvae, but is then destined to feed only the queen bee throughout her entire life, which thanks to this noble nutrient has extraordinary growth from the outset and can live for up to five years, unlike drones, whose life lasts three months, and worker bees, which do not live beyond forty-five days.
It is therefore evident that Royal Jelly contains excellent elements for the life and well-being of the organism.
It is a yellowish-white, semi-fluid substance with a characteristic sweet and sour taste, rich in valuable components and free from undesirable effects, suitable for everyone at any age: for young people, students, athletes and the elderly.
The presence of 10-hydroxydecenoic acid is an indicator of the freshness and biological potency of royal jelly and is an important parameter for determining whether this ingredient has been properly stored. The concentration of this organic acid is in fact at its highest during the production process in the pharyngeal glands of nurse bees and decreases over time.
